Native Black Bean Flour

Product obtained from the grinding of healthy and clean seeds of Phaseolus L

Functional properties: Used as an additive: texturizer, thickener, performance improver for its absorption capacity, protein enrichment.

Uses: 

• Preparation of dehydrated soups- sauces and dressings-.

• Bakery products: it provides a smooth and consistent final texture.

• Preparation of ethnic dishes mainly in oriental cuisine.

• Snacks and expanded- nutritional cereal bars